Bakery Field Trip–The Real Deal

Brief baking hiatus

Too embarrassed to bake in my father’s house…

Our family is sneaking in a quick visit to wish our LA clan a merry Christmas. I haven’t baked in two days, and the only giving has been one of trying to keep our things from invading every corner of my parent’s clean home. I could never outgive my parents–nor would I ever try. They are the most generous people I’ve ever met…

But bread baking isn’t far from our minds. My brothers are just about to launch a new commercial baking enterprise, and yesterday we got to visit the construction site. There were dough mixers, conveyor belts just for baguettes, proofers, retarders, and a lot of talk about a certain dough cutter… There is an artisan oven being installed as we speak. It was a great field trip–so that’s what I’m bringing you today. A peek into Etxea Bakery; they will be testing bread in their new custom, Italian-made oven before the New Year arrives.

Dad and Chris, the contractor.

Such pretty new machinery

The intermediate proofer

Loves the machines!

Enormous proof box--got locked in one of these in St. Louis once. Almost ended up in the headlines...

Baguette conveyor belt

Bare bones of a rack oven--you insert a full rack on wheels into the oven for baking

Michel and his crew are installing the Italian-made, custom deck oven

My son with a very odd conversation piece from years past

Advertisements

One thought on “Bakery Field Trip–The Real Deal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s