Batch of chocolate chip scones
Mixed and baked: 7:30 am
Ate most of them, gave two to the ailing Gishes
I love making scones. One of these days I’ll post the recipe. It’s too good for words, and you can fiddle with the recipe in all sorts of substituting ways and never ruin it.
So this morning I made a batch of scones as a before-school treat for the munchkins–my second batch in just a few days. The photo above is from an Easter batch I made for the folks at church. Here’s my sweet little one, bedecked in his too-cool blazer that he picked out himself for the special day.
While putting the scones on the cooling rack, the phone rang. I learned that some close friends, carpool friends, were ill. 😦 I packed up a couple of our early morning treats and sent them over to our ailing compatriots.
How fun to share! Get well soon, dear ones…
The Woman and the Wheat 
Just made a batch of chocolate chip scones today. My devonshire cream was a little too tart though.
My mother just sent me a new recipe for cherry chip scones today too, I’ll share it if you’re interested. 🙂