Being an Orthodox Christian family, we fast and feast and celebrate various events all throughout the year. Right now we are nearing the end of Advent, a period of fasting and preparation before Christmas when we celebrate with fervor the coming of Christ to our world. Fasting in the midst of a season which is known for buttery cookies and holiday hams is a little bit tricky, but we manage. We manage by eating sourdough bread and vegetable soups. We manage by spending more time reading, and praying, and being at home. This season of busyness can be paired with introspection and abstention, and the fasting helps create a very real sense of anticipation, and wow does the feasting come with added force when the actual day of Christmas arrives!
And don’t think we won’t be enjoying all those holiday wonders. The Twelve Days of Christmas is not a myth, it’s a very real tradition, and here are just a few things I’m looking forward to baking between December 25th and January 5th:
Up until now it’s been bread without butter. The sourdough and French and molasses loaves are year-round favorites and very fast-friendly, and so satisfying when it’s winter and you’re hungry… but soon the milk and butter will be back on the menu! I’m looking forward to trying a few new breads–
- a Maine Pumpkin Bread,
- loaves of Finnish Pulla,
- and maybe even trying my hands at Stollen in the form of a braided wreath.
- Oh… and some Russian Tea Cakes made with butter and walnuts!
But in the meantime, there’s plenty to do (including lots of baking and giving away of bread) with Christmas just days away! Here’s some of how we’ve been spending our time.
Enjoy these last days of Advent my friends!