Born on November 14th, Sophia is still fresh from heaven. I drove to visit her late last Friday and couldn’t get enough.
It’s really something. I’ve lived long enough now to have watched young kids grow to be adults, and then to become parents. It’s tremendous seeing how time changes so much. How little people grow so large, and can become responsible, and even wise, in just a few years. Little Sophia is the granddaughter of a good friend, and the first born of a sweet young woman, married, and beginning a new life of career and family.
I took them Struan. I plopped it on the counter, and made a beeline for the baby. And she squeaked for me, she squirmed, she chirped and whimpered. She smiled, and then she fell asleep in my lap, her arms raised over her head, her little body so completely relaxed and trusting. I tell you, I didn’t want to go home.
We drank tea, and talked of life and babies. This has all been so healing (visiting and baking for babies), like my cup being filled up with goodness, spilling out the struggles that are now becoming a part of my recent past.
So, the Struan recipe is up! Very yummy. And most of my gifts are wrapped! There are many things still left undone (Christmas cards, more baking, standing in line at the post office :(, and visiting the tax collector!!!), but this season is not for rushing, no matter what anyone says. This season is for hugs and good cheer, for sitting in a chair sipping hot tea and visiting with friends. This season is for walks on the beach, and dressing up in all your winter gear that you never, ever get to wear. This season is for remembering, and butternut squash soup, and lighting Advent candles, and reflecting on why we light them.
Enjoy this season. And if you have to let somethings remain undone (like Christmas cards, which I send out well into February) then so be it!