2012–Preparing for the Feast of Saint Brigid

My husband and I are planning a menu for our favorite Irish feast of the year. Thankfully, the eve of Saint Brigid’s feast day, when we do all our cross weaving, falls on a Tuesday! Corned beef and cabbage, (and Irish soda bread) here we come…

Here’s the order of events:

Today! Order the wheat for weaving. For the last several years I’ve been so pleased with the wheat from Dale Scott. I order the starter kits (just $22 including shipping) and that’s all I need to make several crosses. You can also order one of her handmade Saint Brigid crosses. They are lovely…

Soon. Clean the house–especially take down the Christmas cards that line the back wall. (And, put away all the ornaments that are all over the coffee table in the living room. And… finish writing the last of the Christmas cards!) Oh, my.

January 31st. Have a party! Wheat weaving, Irish soda bread, corned beef and cabbage and a wee bit of Irish ale. There are great instructions on how to weave a Saint Brigid cross on this old post of mine.

February 1st. Bake bread and take it out into the community, Saint Brigid style. I’m looking forward to that day…

Note: If you’d like a signed copy of The Life of Saint Brigid to read to your munchkins or to send to some other child, just leave a comment or email me at jane@janegmeyer.com and I can sign and send you one. They are $15 including shipping if you contact me by the 20th of January. Otherwise, you can buy one from:

Amazon

Conciliar Press

Or order it from your local bookstore…

Or… you can simply listen to the book on my website–here’s the link to my page. There’s an audio file in the little swirly thing, read by my super favorite British accent friend, and fellow author, Chrissi Hart.

Happy upcoming feast!

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3 thoughts on “2012–Preparing for the Feast of Saint Brigid

  1. Exciting! I always appreciate it when people post their plans far ahead of time so that we have time to implement new ideas. I’ve made crosses with the kids with pipe cleaners but would love to do the wheat ones… so much lovelier! And of course we have our little Brigid celebrating her name day. We’re not going to be home this year and I need to remember to tuck our book into a backpack so we have it with us. We’re heading south to Baja and southern California to visit family.
    Blessings…

  2. Sounds really fun! I love those St Brigid crosses. The icon you posted of her is interesting–a shepherd’s crook and fire in her hand? What can you tell us about them?

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