The weather has turned and all of my plants have been drinking in the moisture of the clouds. Rain is always a blessing here in Santa Barbara.
This weather makes me look inward–toward books and tea, toward the oven and the warmth. It’s a good season to plan, to prepare, and to give, isn’t it?
Recent Giving–Story Number One
Right before Thanksgiving I spent the afternoon baking and doing laundry, and working in the wet yard. My husband had taken the whole week off of work, so there were two extra hands on deck. With bread baked by noon, we had lots of time to give before dinnertime rolled around; that’s when we call it a day and sink into being together and try to ward off all thoughts (and happenings!) of carpooling and the such.
Anyway, off my husband walked to gather something from the grocers. Green beans, maybe, or pearl onions. I can’t remember. And with him went a lovely loaf of sourdough–a gift.
But the man standing on the corner–someone we had seen with a sign earlier that day–wasn’t there. He had moved on, so my husband went on a search. And he found a man next to the post office, hanging around, wanting to chat. So they chatted, and the bread was given, and my husband came home with a small and simple, yet significant story to tell. A story of a man by the post office, who was happy to receive a warm loaf of bread.
Story Number Two
Our church serves food to the homeless on a regular basis. This year we have made teams, and I am the Baker (!!!) for Team San Roque. Awesome. It was Monday, and it was cold, and the yeast was moving at its own, it’s-pretty-chilly-so-don’t-rush-me pace. I was patient, but with dinner across town at 4:15 and the final two loaves coming out of the oven at 4pm…. Well, there were folks lined up and ready to eat when I arrived. We quickly sliced up the molasses bread (the best bread ever for these types of events because of it’s full of taste and nutrition), and the hungry ate.
When I tried to take a photo of the event from a far off vantage point a homeless man chastised me and told me that I should get permission from anyone I might capture in the picture. I asked his forgiveness, but then told him that I only had the intention of taking a photo of people’s backs–that I understood that everyone was entitled to their privacy. He still eyed me with suspicion. And I agree. Having a camera at an event like that doesn’t promote an environment of one person connecting to another–it creates distance between people and can even invite harsh or frightened reactions. Next time the camera stays home.
Story Number Three
It was raining–again!!!–we love the rain here– and I went a bit nutty, mixing up double the fun with four loaves of bread rising, waiting, baking. At around dinnertime, with the pain de campagne cooling, I sent my daughter and her boyfriend off to deliver bread to some school acquaintances under an enormous golf umbrella. They walked three blocks there and three blocks back and came home to Asparagus soup.
We are in the midst of an Advent quest of preparing our hearts for the wonderful coming of Christ. We are giving lots of bread this season, so I hope you don’t tire of me. Yesterday I finally spent some time gathering greens for our Advent wreath. A bit late, but never too late, is it? I raided my parent’s garden, clipping Acacia and pyracantha, and purchased a new wooden candlestick as a centerpiece.
Two years ago I spent a bit more time, and created a wreath from our bay tree, pine needles from our Canary Island Pine, and used the berries from our nandina. You can see the post of that Advent wreath here.
But I’d love to hear what you are doing to prepare, and how you’ve been inspired to give. Please share. Please 🙂
And in leaving I give you this–a hymn from the Orthodox nativity service that tumbled across my work desk the other day. It’s even more beautiful when you say it aloud…
Tonight we are having our annual Snowflake Party, an Advent tradition for us. We have soup and bread and apple cider while making paper snowflakes with friends.
Thanks for sharing, Elizabeth! What a wonderful tradition…
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I was wondering if you can bake the mollases bread in a cast iron pot?
Also does the pizza stone make it crispier?. I noticed you used it in your vedio.
I have never baked the molasses bread in a pot–only in a loaf pan. The pot typically gives a hearty crust to the bread, making it different than a “sandwich” bread. And when I bake in a pot I bake at 425 or 450–a very hot oven, whereas I bake the molasses bread at 375 for 40 mins in the pans. Perhaps I’ll give the pot a whirl, though. Why not?
Our pizza stones live in our oven. We have two and we never take them out. They absorb heat beautifully and stabilize the heat in the oven. If you want a crustier molasses bread, then try the pot, or shape them into a loaf and bake them on a stone or cookie sheet. The dough is so delicious; I doubt you could ruin it!
Also Jane, one more thing.
Have you ever given vasilopita like you do bread?
And if you can share your lovely recipie.
God Bless you
I don’t bake vasilopita often–my family doesn’t like sweet breads too terribly much (well, they like the sweet anise, and cinnamon rolls!). I’ve made it on occasion and have simply used recipes that I find on the web. If we have a change of heart, I will share!
Thankyou Jane, you are such a kind giver. You have inspired me all the way in Australia.
God Bless you and your family