There are several dimensions to this giving thing.
- First you have to be inspired.
- Then you have to carve out some time.
- Next you have to actually do the work–you mix, and mold, and patiently wait, then bake.
- And then you consider the recipient.
- Next to last you wrap up your goodies.
- And finally you walk, or drive or hop over to do the giving.
Phew. It’s a wonder what the human being can do in a single day! By far, I struggle most with the whole “wrap up your goodies” part. My beautiful bread usually ends up in a paper bag, sometimes an already used one that I saved from before.
Well, this season I am spending some extra effort on phase five! I do love fabric, and though I’m a horrible seamstress, I’m also a gutsy happenmaker, so mistakes don’t really deter me. Here’s my Advent bread giving bag, folks. What do you think? (I know, it looks like there’s a lump of coal in there, but really, in person it’s kind of cute!)
I first thought of this idea after studying a fabric knapsack-style lunch sack I bought in Japantown a few years ago. Japanese are known for their amazing wrappings, and this simple fabric lunch sack was something that one could use again and again. And wash! Here’s a webpage that gives lots of information on different styles and ideas of furoshiki…
I sort of thought about trying to take photos and help you sew one yourself. But!!! I am certain I would forget a step, or steer you wrong in some way. I once sewed the sweetest skirt for my daughter and the fabric on the back was upside down. And I left it that way. That explains a lot, I think.
In words, this is what I did. I cut a piece of rectangular fabric–about 11×33 inches. Hemmed all the edges with the machine. Did a bit of fancy folding, and just the right-side sewing, and then there are there these triangles to sew in the corners. Flip things around a bit and do it again, then it’s done! See, I’d be a bad pattern maker. Here is a pattern site that has a bag just like mine…
Anyway, what I love most about these Advent giving bags are the little cards I had made at Tiny Prints. I used one of my bread photos, and included a Celtic blessing on the back.
So let the giving begin! I’ve sent out three wrapped loaves already–two molasses (one to a mama with a sad heart, one as a thank you, and one to someone under the weather). Here are my supplies:
And here is the end result, in the hands of a little one, ready to go out the door.
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