It all started out so beautifully. A wonderful mix of sourdough, kamut and rye… The late night kneading. The early morning molding…
But, you know. The afternoons are busy and there I was, tending to twelve different things at once–the bread was in the oven…
Somehow the oven was turned off. No need blaming anyone. Who really cares! I have a distinct appreciation for ugly bread–I have a whole photo folder dedicated to ugly bread pictures. Here is my latest. Isn’t it something?!!!Eek.
The oven was turned back on and I finished the bake an hour later. At least it made the bread edible–not as bread, but as French toast the next morning.
But giving? I’m sorry to say, folks. I just can’t fathom giving something this horrible looking to anyone.
So, I took it on a photo shoot, and let the bunnies have a sniff.
Here are a few of my other, truly ugly creations:
Cheers, Friends! Happy giving…