Sun Bread

Rosemary Rolls–shared with neighbors

Seed cookies–shared with science class

Sourdough on the rise…

My youngest is attending preschool for the first time, two mornings a week. It’s his first foray out of the house–and his play time gives me a few extra moments to really concentrate on my Madeleine, who is homeschooling this 8th-grade year. The school is just a two-block walk, and they have dance class, and art class, and music class, and a playground with water features! Plus, they get to go to the library… When Madeleine and I walk John Ronan to school, and settle him into class, we always longingly look at each other–wishing we too could stay the day there and play!

Though John Ronan is a clear machine boy–with a penchant for underground pipes, copper downspouts, gears, lights, levers, and pulleys, he’s also a baker’s son, and a baker’s grandson, and a baker’s nephew. Bread abounds in this family, so I laughed when the preschool teachers handed me two books that he had checked out, both about BAKING. Too funny.

The one I particularly liked is Sun Bread by Elisa Kleven. The story begins,

The wind it whooshed, the snow it whirled,

The rain streamed down; it sloshed and swirled

And washed the colors from the world.

The prose is really lovely, and full of humor, and the story centers on a very grey and wintry world that a baker makes bright and cheery by creating a giant loaf of bread that looks like the sun. This world is populated by creatures of all sorts who are invited to share the sun bread,

“The baker’s made a sun!” they cried.

The baker let them all inside…

And filled them up from toe to head

With puffy, hot, delicious bread.

Then, they dance and sing while eating bread, and eventually the sun itself finally comes out to play. The baker’s giant loaf of sun bread reminded me of this loaf that my brother’s made a few weeks ago.

This would be an adorable book to bring out in the middle of winter, just when you and the kids are starting to tire of the white sky and grey clouds… I know it’s only fall now, but the days pass quickly and before we know it, winter will be here!

Meanwhile, I’m off to the preschool to return the book and collect leaves along the way. Our sky is blue today, but I just might shape the sourdough that’s rising into a giant sun anyway!

People who Inspire me–Hani

Cheesy Jaco; one loaf of Aetena Hlaf or Oat Bread

Gave Jaco to Hani and his family–the oat loaf stayed home

Hani is my web guy extraordinaire. He designed my website and helps me on an ongoing basis to keep the site fresh. I’m not sure what sort of career he would have had if he were living in Saint Brigid’s time (this month is all about the fifth century for me…), but he is a creative and technical genius. Perhaps he would have handcrafted swords, like the one Saint Brigid gave away to the leper? Her father wasn’t so happy about that act of charity. Or maybe he would have helped Saint Brigid market her new community at Kildare. Somebody had to help her spread the news of that community, which attracted both folks wanting to enter the monastic life, and others who were artists, bakers, and everything in between. All I know is that Hani’s not only talented, but oh-so-very nice. An inspirational man in a world that needs to breed more gentleman like him. Thanks, Hani, for all you do…

You can find out more about Hani and the work he does here, at Hani\’s website.

Fifth Century News

Baking in the fifth century could have meant using the overnight rise technique that I’m having such fun with. I wonder how Saint Brigid, born around 453, baked her bread? Did she bake it in a pot? They loved pots; most of their meals were one-pot soups and stews, made over an open flame. Or did she have an oven at her disposal? Probably. Anyway, I do know they had barley, rye, wheat and oats at their disposal, which are the grains I’ll be fiddling with all month…until Saint Brigid’s feast day on February 1st.

(A note on the bread. The cheese jaco I made for Hani was yummy. I know, not because I snipped a bit of Hani’s loaf! that just wouldn’t be nice, but because I divided off a small portion of the dough for us to bake, then sample. The oat loaf, a new venture into fifth century food, was quite delicious! Sweet, moist, flavorful. The kids loved it and it is filled with good foods–oats, whole and unbleached wheat flour, honey and milk.  I adapted the recipe from one found in Tastes of Anglo-Saxon England by Mary Savelli.)

Couldn’t resist one more photo of Hani and his son, Lucas. When I delivered the bread, Lucas let me hold him about a dozen times. I was in baby heaven. Lucas is inspiring in his own right!

And the Winner is?…

Been baking up a storm. Scones to school. Bread to Cheryl. Bread to Cara…They all deserve more than what I could ever give…

But forget about the oven for a minute. It’s time to give away a copy of The Woman and the Wheat. Yippee!!! By the way, an awesome review on the book was posted to Ancient Faith Radio yesterday. The review made me cry–which makes me think Katherine Hyde, the reviewer, better keep on writing herself; she’s that persuasive!

Audio review of The Woman and the Wheat

I’m thrilled with this list of favorite children’s books. What a line up! There are several here that are completely new to me–and I have thousands on my shelves. I can’t wait to read each and every new one mentioned…

Favorites

The Serpent Came to Gloucester by M.T. Anderson and Bagram Ibatoulline

Fingal’s Quest by Madeleine A Polland

A Wrinkle in Time by Madeleine L’Engle

Tales of the Kingdom by David R. Mains, Karen Burton Mains and Linda Lee Wells

The Giving Tree by Shel Silverstein

The Clown of God by Tomie de Paola

The Little Red Caboose by Marian Potter and Tibor Gergely

The Chronicles of Narnia by C.S. Lewis

Olivia by Ian Falconer

If you give a Pig a Pancake by Laura Joffe Numeroff and Felicia Bond

Amelia Bedelia by Peggy Parish

A Bad Case of Stripes by David Shannon

Little House on the Prairie by Laura Ingalls Wilder

We’re going on a Bear Hunt by Michael Rosen and Helen Oxenbury

The Chronicles of Prydain by Lloyd Alexander

The Complete Tales of Winnie-the-Pooh by A. A. Milne

The Little House by Virginia Lee Burton

Betsy-Tacy by Maud Hart Lovelace and Lois Lenski

Leo the Late Bloomer by Robert Kraus and Jose Aruego

The Christmas Miracle of Jonathan Toomey by Susan Wojciechowski and P. J. Lynch

The Abbot & I : as told by Josie the Cat by Sarah Elizabeth Cowie

The Little Engine That Could by Watty Piper

From I-ville to You-ville by Mersine Vigopoulou, Emani Heers, and Fr. Peter Alban Heers

A Child’s Garden of Verses by Robert Louis Stevenson

Make Way for Ducklings (and other books such as Lentil, and Homer Price) by Robert McCloskey

The Keeping Quilt by Patricia Polacco

The Life of St. Brigid: Abbess of Kildare by Jane G Meyer 🙂 and Zachary Lynch

The Miracle of St. Nicholas by Gloria Whelan

One Wintry Night by Ruth Bell Graham

Books illustrated by Gennady Spirin

Books illustrated by Ruth Sanderson

The Weaving of a Dream by Marilee Heyer

The Ox Cart Man by Donald Hall

All the Places to Love by Patricia MacLachlan and Michael Wimmer

Go, Dogs, Go!, The Cat in the Hat and How the Grinch Stole Christmas by Dr. Seuss

Christmas Trolls by Jan Brett

When Mama Comes Home Tonight by Eileen Spinelli and Jane Dyer

The Monk who Grew Prayer by Claire Brandenburg

The Man and the Vine by Jane G Meyer (another :))and Ned Gannon

Beatrix Potter books

Something from Nothing by Phoebe Gillman

Love You Forever by Robert N. Munsch and Sheila McGraw

Goodnight Moon by Margaret Wise Brown and Clement Hurd

At the Back of the North Wind by George MacDonald

The Gruffalo and The Smartest Giant in Town by Julia Donaldson

Goodnight Gorilla by Peggy Rathmann

The Very Hungry Caterpillar by Eric Carle

Celebrate the Earth and The Story of Mary by Dorrie Papademetriou

The Miraculous Journey of Edward Tulane by Kate DiCamillo

Where the Wild Things Are by Maurice Sendak

Stone Soup by Marcia Brown

The Secret Garden by Frances Hodgson Burnett

Five Little Peppers and How They Grew by Margaret Sidney and Ann M. Martin

Angel in the Waters by Regina Doman and Ben Hatke

Hippos Go Berzerk by Sandra Boynton

The Hobbit by JRR Tolkien

The Rainbow Fish by Marcus Pfister Herbert and J. Alison James

Little Women by Louisa May Alcott

Tear Soup by Pat Schweibert, Chuck DeKlyen, and Taylor Bills

The Donkey’s Dream by Barbara Helen Berger

Christmas Cookies by Amy Krouse Rosenthal and Jane Dyer

The Golden Book of Poetry edited by Jane Werner

A Chair For My Mother by Vera B. Williams

The Velveteen Rabbit by Margery Williams

And the winner is…

SAMANTHA STARR!

A high school friend from my Samohi days, whose favorite children’s book pick was Shel Silverstein’s The Giving Tree. Samantha, how fun!

Okay, off to the post office with the book. I wish you all a blessed and beautiful last Saturday before Christmas!

The Woman and the Wheat–a Gift

Having the time and space and energy to write has been a treasured gift.

One of the results is this children’s book, which I humbly offer back to you….

And speaking of gifts–it’d be fun to give one away! (This idea just popped into my mind and I’m going to go with it!)  Write a comment here on this blog post, listing one of your very favorite children’s books. I’ll gather all your names and do a drawing on the morning of Saturday, December 19th. That way I’ll still have time to mail it to you by Christmas Day–all wrapped so you can put it under your tree.

Sound fun? Giving is always fun. Plus, maybe we’ll end up with a great list of children’s books to share with each other!

Many blessings to you, my friends.