The BISHOP and the bread

24 crusty rolls, some of them mixed with olive tapenade

Mixed: 9:15 pm

Molded: 6 am next morning

Baked: three batches, beginning at 7 am

For Bishop Joseph’s visit to our parish

Being Orthodox, we are blessed by a visit from our bishop at least once a year. He spends the weekend with us, answering questions, telling us what’s on his heart, and presiding over services. As a family we make extra space in our lives to attend the various events; just being available allows for all sorts of adventures to take place.

Adventure Number One: Arriving early early for Saturday evening vespers and the little one getting to play in the church.

Adventure Number Two: Rising at baker’s hours to make rolls for the luncheon. That’s 5am folks–5am with the house hushed and time all to myself. Now that’s adventure!

Adventure Number Three: John Ronan asking for a pumpkin muffin that sat on the Bishop’s own plate. Wish I had a photo of that one. Thanks, Mr. Bishop, for your pumpkin muffin!

Despite my 5am wake time, this kind of baking and giving is not a stretch. It’s the kind of stuff you and I do every day, isn’t it? We cook and clean, we drive and encourage and comfort. We work, and plant radish seeds, and fold laundry, and even re-learn algebra when we need to…

I’ve written this post a dozen different ways now, and each time it comes out sounding like a sermon. I’m not a bishop–I’m just a jane, and I guess what I really want to say is–I love baking! And I’ve come to really love giving…

It has taken a bit of work to get me here… To really love the giving part.

Before I sign off, and ask you to write the sermon instead–aren’t Bishop Joseph’s vestments simply gorgeous? Just being in the same room as that cloth made me want to sew for an entire weekend straight.

And weren’t those rolls also gorgeous?!!! More about my pot baking success soon. (And that’s a warning… If you read these posts regularly and don’t yet own an enamel or cast iron pot, I urge you to be on the lookout for one you might invest in. Baking bread inside them is like having your own portable brick oven shipped to you from a quaint French village… And I’m gearing up to share recipes and techniques that will all center around that blasted pot.)

Okay, now it’s your turn. I’d love to hear whatever sermons you might have for me. Though the Giving Virtue may have crowded out some of my Sour Stinginess–there’s still plenty of space in my heart that needs a good remodeling. Fire away! I’m ready and waiting…