My parents, who were born and raised on the westside of Los Angeles, moved to Santa Barbara a year and a half ago. They purchased a home near us where they knew they could have a lovely garden, and chickens, far from the craziness of westside traffic, where driving has become a sport for some, and almost war-like for others.
But in order to have the garden and those chickens, they had to make their home live-able. With no bedrooms on the ground floor, they embarked on a remodeling adventure that still isn’t over!
So close, though.
For all of this time they’ve lived virtually out of a suitcase, but just last week the final round of their things from storage arrived. What a big task, to sort and question, and figure out how to make this new home theirs, and what to do with all the Stuff!
To encourage them, we’ve been having them to our home for meals for these 18 months–not every night, but often. And though their home isn’t quite finished, we decided to barbecue at their place to mark the progress of it being Almost Done! My dad is a breadmonger, being a baker and all, and he really doesn’t eat a meal without a piece of bread near his plate. So I mixed up a batch of country French–a blend of white flour, freshly ground kamut, and rye, with some sourdough starter thrown in for flavor. We toted it over to their place, then I took the loaf for a quick tour of their new home. The real housewarming will come when the landscaping is done and all the furniture is placed, but here’s a glimpse into their current world–mess and stuff and all. (Made complete by the visiting neighbor dog, Puppy, who literally roams where she likes and spends at least half her day inspecting the workers and their work…)