In Southern California we are able to eat outside for many months. We have few bothering bugs, we are drenched with warmth and sun for much of the year, and for all that we pay massive amounts of taxes–with more surely to come!
Anywho, many of us have these dinky little homes, which means that using whatever outside space available is… smart. And with teenagers, whose bodies are bursting out of these little rooms and places, going outside helps maintain sanity (plus you don’t have to sweep!).
Recently I baked up a beautiful batch of sourdough. I toted my two loaves over to my parents’ new home, and we grilled some sausages, set the tables and enjoyed the fresh air and the view. It’s that time of year, and more often than not, that’s where you’ll find us in the evenings, gathered around a table or another, pairing grilled sausages and sourdough bread, with fava beans plucked straight from our forest. sipping lemonade or margaritas, and knowing that–
hopefully living the fact that–
(despite the taxes!!!)
we are blessed.