Two loaves of sourdough (the 24 hour kind, and baked in a pot)
Mixed: 3:45 pm
Molded: 10:30 am next day
Baked 4:30 pm
Cold weather and warm ovens mix so beautifully. The storm that passed through our state over the weekend beckoned me into the kitchen, and wasn’t I pleased when my batch of sourdough came out looking authentically wonderful? I just had to share.
It was already dark, but I noticed most of my nearest neighbors weren’t home. I grabbed the umbrella and prepared for an adventure. After combing the two nearest streets, I ended up almost back where I’d started–right next door, chatting on the front porch while the rain fell all around.
Warm bread. They were pleased, I was pleased, and that nice mood kicked off all sorts of weather planning once I returned home.
Having grown up in sunny Southern California, I relish any weather that veers from blue skies and warm breezes. Now, there are those around me, who grew up in just the same way, who don’t appreciate my viewpoint. I don’t mind this at all–for when a sprinkle of snow comes to our mountains, only the wild-eyed weather-seekers are motoring their way up the hills. And that is just what we did the following morning.
What fun. Whatever the weather, I pray this day finds you well, my friends. I’m off to bake some rye crackers and maybe even find my way to the library with the little ones. If it snows again, grab your boogie board, a thermos of hot chocolate and I’ll meet you on Figueroa Mountain.