New French bread recipe
One mix, three rises, short bake
First batch given to neighbor–Bob
Second batch given to a woman out for a walk
I’ve been trying a new bread recipe this week. Fiddling with a mix of flour, water, salt, and yeast that is famous in Provence, France. Once I understand the method a bit better–I’ll share the recipe with you here.
One of the many things I love about baking is the simplicity of the ingredients. As I move from the cupboard to the bowl and back again, measuring and sifting and sprinkling in the salt, I always recite those four ingredients in my head. Flour, water, salt, yeast.–so few ingredients, yet each one so essential to the final loaf.
I’ve been blogging less, now that it’s Lent, but baking just as much. And my adventures in giving have continued. On Tuesday I had an extra French boule, and set out to give it to a neighbor, who lives in a charming little house on the corner, but whom we see only now and again. I don’t even know her name.
But she wasn’t home.
Just down the street, only a block away, three little munchkins, all five years old–triplets–were running and shouting and cavorting in the street. It was easy to walk their way, toward their laughter. Two neighbors were talking. Two men I’ve never met. How can we have lived here in this neighborhood for ten years and still know so few?! It shames me.
I approached the grownups and introduced myself. “Who wants a warm loaf of bread?” I asked, smiling. The loaf was small, so I handed it to the single man who lives in the house with all the beautiful succulents that we admire. He introduced himself as Bob. I then met Mark, the father of the triplets; they live across from Bob and have the sweetest little home that has a forty foot palm tree hovering over it, and ranunculas that come up each spring. I promised them a bigger loaf in a few days. It was about time I had made a move toward neighborliness…
On Friday, another loaf of warm French bread in hand, (but still too small a loaf for the triplet family) I picked up my two big kids and some of their friends from school. We looked for someone on the street to give it to and eventually found a mom sitting by a stroller, looking tired, looking strained. The newborn was sleeping. I approached her; she was holding a cell phone, but not talking. “I baked an extra loaf of bread today and would like for you to have it. I know what it’s like when you have a newborn in the house.”
She laughed, and took it with a thanks, and the kids and I continued our after-school journey home.
It takes such basic ingredients to bake one loaf of bread. Wheat flour, a foodstuff known to man for thousands of years. Salt, a mineral used in every culture, in every land. Yeast, found in the very air around us. And water.
And giving is just as simple. A walk down the street. A knock on the door, or a wave of the hand. A word or two, and a smile. A quick exchange–the bread passing from my hand to another’s.
I find this time of giving, during Lent, when we seek to strip ourselves of all the extras, as especially poignant. Flour, water, salt, yeast.
Walk. Greet. Smile. Give. It makes me want to sing that old shaker tune…
Hum with me:
- ‘Tis the gift to be simple, ’tis the gift to be free,
- ‘Tis the gift to come down where we ought to be,
- And when we find ourselves in the place just right,
- ‘Twill be in the valley of love and delight.
- When true simplicity is gain’d,
- To bow and to bend we shan’t be asham’d,
- To turn, turn will be our delight,
- Till by turning, turning we come round right.