Several small loaves of Dutch Crunch given to our hosts (I’ve made this recipe once before and it is delish! Here’s the previous post, which also contains the link to the original recipe.)
Mixed: 1:55 pm
Molded: 3:30
Baked: 4:20
Summer warmth has finally arrived here in Santa Barbara, and even though school is just around the corner, barbecues and outdoor evenings with friends seem to be on everyone’s agendas… Last night was a treat. Good people, yummy food, a fountain, candles burning, and dinner on the patio. But maybe best of all were the babies! My three are getting so big…
I got to goggle at six month old Brigid, both of us laying flat on our tummies; I watched her grin and coo. And… Sebastian brought me a flower! He’s a busy little toddler, who trots from here to there, never walks. A flower! A small purple cluster of pungent lantana picked from the side yard and given with a proud and meaningful gaze straight into my eyes.
He’s the kind of giver…
(one who expects absolutely nothing in return)
worth writing about!
The Woman and the Wheat 