Baking for Babies

Within our church community, we’ve had a litany of little baby girls enter the world these last two weeks. Two Xenias, one Farley Clementine, and one Sophia.

Four sweet little things, all come to join us witness the rain, and the sunshine, and to be enfolded in the love and hope that abounds in these families, in this place.

It’s Advent, which means it’s time to prepare our homes, but more importantly, our hearts, for the birth of Christ. It’s not necessarily the time to hang out at the malls and buy ourselves new things, it’s more the time to hang out in front of the altar, and pray, and then go out into this world and do a whole lot of giving.

I’m recovering from maybe the hardest string of five/six weeks ever. Emotionally strained, spiritually attacked, physically drained, psychologically unstable (!!!), I feel that I’ve tipped back onto the brighter path now, back to the healing side where the light is shining at the end of that proverbial tunnel. How beautiful is that light. Prayer is what brought me here. Deep and silent–I made some needed space in my life for a necessary dialogue, and God met me, and was merciful.

Last Lent I pushed my giving and tried to clean out some of those cobwebs in my heart with what I called Forgiveness Giving. This Advent, I’m not ready to tackle anything more than what I already have on my plate, which is why I’m simply going to rejoice in these new babies. I’m going to bake loaves and loaves of Struan, because there’s so much goodness in a harvest loaf of bread packed with nutrients, and I’m going to sit by these new mamas and talk about sweet hands and sweet feet, and revel in the sight of a brand new creation here on earth.

Speaking of which, Christmas is coming. And here are a few of the preparations already underway in our home.

  • I’m reading The Climb, the story of the Tree of Jesse, written by dear Katherine.
  • I’m gathering the necessities for another homemade Advent wreath, which I’ll make and have ready for the table on December 1st.
  • And I’m hoping to make a new Christmas bread–something from somewhere else, in addition to the traditional scones we always make for Christmas breakfast. I’d love suggestions! Please send suggestions 🙂

And thank you for your prayers. I know many have been rooting me on through heartfelt words offered on my behalf. After another week (since my husband is now home after being away for almost a month straight on business!), and a few more hot cups of tea, and a wee bit of baking for babies, I just might return to my spunky old self.

I love this inspiring message that my priest recently sent out to folks in our parish:

The last words of our Lord in the Book of Revelation are, “Surely I am coming quickly,” and St. John’s response is, “Amen.  Even so, come, Lord Jesus.”

Advent reminds us of Christ’s first coming to us, the Son of God becoming the Son of Man for our salvation.  So, might this be our Advent meditation: “Come, Lord Jesus?”

We ask this not only in anticipation of celebrating His Nativity, but in preparing our hearts that He would come to us afresh.  We can make this season an opportunity to make our cave and our manger (our bodies and souls) a fit dwelling for the Lord Almighty.

Perhaps this simple phrase “Come Lord Jesus” can help cut through the extra activities and busyness of this season and help us to heed the prophets’ warning and “prepare the way of the Lord.”

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7 thoughts on “Baking for Babies

  1. I was just thinking yesterday about St. John the other day and how he was the last disciple alive and was on Patmos until his repose. The whole last part of his life must have been a season of advent, of waiting and watching. And that is why he was in the state of soul to receive the revelation that became the Book of Revelation. His “Come Lord Jesus” was pregnant with years and years of yearning and expectation.

  2. I really appreciated the email message from Fr. Nicholas as well.

    So glad that you’re on the mend and are having a chance to bless these mamas and visit their sweet babies.

  3. glad to hear you’re feeling better. can’t wait to see what christmas breakfast recipes you come up with- those scones look great. we always have a christmas breakfast with my parents, it’s lovely. thanks for sharing!

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