More rosemary rolls–20 of them
Mixed: 6:30 pm
Molded: 9 pm (then retarded in fridge all night)
Baked: 7 am
Fed nine on my birthday/island adventure
Last year my birthday was celebrated amidst a wildfire catastrophe, so this year we decided to create our own adventure and take a day trip to Santa Cruz Island, an uninhabited slice of land that graces the Santa Barbara Channel. I’ve wanted to visit this island for years…
There are no services offered on the island, just fresh water and outhouses, so we needed to pack whatever we’d need for the day. Birthday fare included: homemade rosemary rolls (my current favorite!), hard Italian salami from Via Maestra, jazz apples, green olives, gorgonzola cheese, water, and a wee bit of wine. But first! we had to trek to our picnic spot and earn our vittles…
It was a beautiful, warm day and the vistas were inspiring…
Some of us struggled at about mile two. The trail was steep, the wind was blowing, and my daughter is a drama queen!
Finally, we ate lunch at the mountain top, amidst fields of wild grasses. The rosemary rolls were a gigantic hit!
Refueled, we hiked the remaining two miles, played in the valley, climbed trees, marveled at the foxes and soaked up the beauty of that rugged place.
In the afternoon we reboarded the boat, a few rolls left in the backpack for those in our party who don’t like the topsy turvy water. (Munching on bread helps keep the mind and the tummy from rebelling.) But who had time to think about seasickness? The channel was teeming with seals, sea lions, porpoise and humpback whales all playing in the large swells; it was quite a birthday show.
I’m already planning a trip back.
What an ideal birthday! Thanks for sharing your special day with us. Happy Birthday to one special lady.
Sounds like a wonderful celebration!! Happy Birthday!!
Thanks for the pics. I want the recipe for the rosemary rolls! Your menu was just too delicious–You can certainly tell what part of the world your taste buds come from!!
Thanks for the birthday wishes. It was indeed a special day for me…
Rosemary roll recipe coming soon! And yes, Italian fare is a favorite around here. It helps add a bit of spice to my calm and harmony-loving demeanor!
Happy late Birthday, Jane! This post was so fun to read and look at! I can’t imagine a better way to celebrate one’s birthday…seriously! That lunch sounds dreamy.
Happy Birthday Jane!! What a wonderful, unique and satisfying birthday present! You are an inspiration in more than one way. 😉
I have just nominated you for a blogging award. Drop by to see.
That looks like such a great day! It must be wonderful to live so close to the ocean. I miss it so much! I grew up 40 minutes north of NYC, so there was ocean within a short driving distance. Now we are landlocked and I miss the water.