I baked an extra loaf and was wondering if you’d like it.
Oh, that’s so sweet! But I’m eating low carb right now and I really shouldn’t. I’d eat it all in one gulp!
I baked an extra loaf today, and would love for you to have it.
Thanks so much, Jane, but we’re eating gluten free at the moment.
Many years ago, I stayed away myself from anything wheat related. For more than a year I skipped pasta and bread and bagels and donuts. I was battling an onset of allergies and was ready to do all I could to rid myself of the uncomfortable world of tissue boxes and sneezes. It turns out I didn’t have a wheat allergy, but when you’re miserable, you will try just about anything.
And, the whole wheat industry has changed. The baking industry has changed, people’s eating habits have changed. So I’m not surprised when someone turns down a warm loaf of my homemade bread. It’s just that it’s happening so often now that I’m wondering whether I should find another way to give?
Anyway, that’s what I’m currently pondering. And you can ponder right alongside me if you like. I’d love your thoughts if you’re in the mood to share…
There’s always the beach!
Sending you love, dear friends.