Christ is Risen!
That is our mantra these bright days, and I’m enjoying all the sunshine, the glimpses of sweet spring all around, the birds, the asparagus pushing their way out of the soil, the blooms on the blackberry bushes.
Now that Holy Week and Pascha have passed. Now that I’m chipping away at my to-do list, I’ll be back with you in this space, hopefully sharing some wonderful secrets–both baking and otherwise.
In the meantime, I’d love to hear from you as to your favorite baking recipes that involve Easter. There are so many traditions, so many sweet breads and egg breads, and cheese breads that folks around the world love to make. Please share!
(And please pray for my camera, which has gone kaput. The photo above was taken with a friends’ on Holy Saturday… )
Sending you love.
The Woman and the Wheat 